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|Lukewarm milk||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Dry yeast||1 Ounce (2 Packages)|
|Lukewarm water||1⁄2 Cup (8 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Flour||2 1⁄2 Cup (40 tbs)|
Serving size: Complete recipe
Calories 2793 Calories from Fat 1098
% Daily Value*
Total Fat 124 g191%
Saturated Fat 33.6 g167.9%
Trans Fat 13.5 g
Cholesterol 445.6 mg
Sodium 2197.6 mg91.6%
Total Carbohydrates 362 g120.6%
Dietary Fiber 14.4 g57.6%
Sugars 113.4 g
Protein 63 g126%
Vitamin A 14.4% Vitamin C 0.14%
Calcium 38% Iron 117.8%
*Based on a 2000 Calorie diet
Soften yeast in lukewarm water; let stand for 5 minutes.
Add to milk mixture; add the eggs, shortening and flour.
Beat at low speed 1-2 minutes; then at high speed 3 minutes.
Change to dough hook; add 2 cups flour.
Knead for 8-10 minutes to make soft dough.
Let rise in greased bowl until double; punch down, shape into ball and let rest 15 minutes.
Roll 1/3" thick, cut with doughnut cutter.
Let rise on board, uncovered, until light.
Deep fry at 375° turning as they rise to top surface and show color.