Doughnuts Recipe
Ingredients
| Flour | 4 Cup (64 tbs) | |
| Salt | 1 Teaspoon | |
| Baking powder | 4 Teaspoon | |
| Milk/Water | 1 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Nutmeg | 1⁄4 Teaspoon | |
| Cinnamon | 1⁄2 Teaspoon | |
| Sugar | 1 Cup (16 tbs) | |
| Shortening | 2 Tablespoon (butter or vegetable fat) |
Nutrition Facts
Serving size: Complete recipe
Calories 3022 Calories from Fat 376
% Daily Value*
Total Fat 43 g65.7%
Saturated Fat 12.8 g64.1%
Trans Fat 3.9 g
Cholesterol 22.6 mg7.5%
Sodium 3618.7 mg150.8%
Total Carbohydrates 602 g200.7%
Dietary Fiber 15.2 g60.7%
Sugars 213.8 g
Protein 59 g118.3%
Vitamin A 4.8% Vitamin C 11.7%
Calcium 183.5% Iron 143.5%
*Based on a 2000 Calorie diet
Directions
Cream shortening, add sugar gradually and continue beating until light and fluffy.
Add milk and flour mixture alternately, stirring until blended.
Roll out on a lightly floured board, about Vi" thick.
Cut with a floured doughnut cutter and let stand for 20 minutes.
Drop into deep oil (365° - 375° F) and fry until golden brown — 3 — 5 minutes; turning the doughnuts as they rise to the surface.
Drain on absorbent paper.
Sprinkle with castor sugar.
Chef
