DOUGHNUT Recipe

Doughnut is most mouth watering name today ..You can say sexy dish also..Doughnut is a small ring-shaped cake made of rich, light dough that is fried in deep fat... DOUGHNUT picture

Summary

Preparation Time1 Hr 40 MinCooking Time10 Min

Ready In1 Hr 50 MinDifficulty LevelMedium

Health IndexAverageServings25

CuisineAmericanCourseSnack

TasteSweetFeelLight and Airy

MethodFriedDishCake

SpecialityKidsVegetarianLacto Ovo Vegetarian

Main IngredientEgg, Milk ProductInterest GroupEveryday, Quick

Ingredients

	Refined flour	1500 Gram
	Yeast	50 Gram
	Salt	30 Gram
	Sugar	350 Gram
	Butter	250 Gram
	Egg	10
	Milk	1000 Milliliter
	Cinnamon powder mixture	500 Gram

Nutrition Facts

Serving size

Calories 448 Calories from Fat 108

% Daily Value*

Total Fat 12 g18.9%

Saturated Fat 6.7 g33.3%

Trans Fat 0 g

Cholesterol 110.1 mg36.7%

Sodium 514 mg21.4%

Total Carbohydrates 79 g26.2%

Dietary Fiber 12.4 g49.6%

Sugars 16.8 g

Protein 11 g22.1%

Vitamin A 8.9% Vitamin C 1.3%

Calcium 26.8% Iron 27.2%

*Based on a 2000 Calorie diet

Directions

MIX YEAST, PART OF MILK AND SUGAR AND KEEP ASIDE
MIX REFINED FLOUR, SUGAR, SALT, WHITE BUTTER, EGGS, MILK, AND ABOVE MIX, MAKE A SOFT DOUGH, ALLOW TO REST FOR 30 MIN IN WALK IN COOLER.
REMOVE AND ROLL OUT WITH LITTLE FLOUR, ½” THICKNESS. ALLOW TO REST.
CUT WITH DOUGH NUT CUTTER AND ALLOW TO PROVE .
HEAT OIL AND WHEN THE DOUGHNUTS ARE PROVED, DEEP FRY,
FRY TILL LIGHT GOLDEN COLOUR AND ROLL IN CASTOR SUGAR AND CINNAMON POWDER MIXTURE.
PORTION SIZE: 60 GM EACH