Dough Cookies Recipe
Ingredients
| Butter | 1⁄4 Cup (4 tbs) | |
| Brown sugar | 1⁄4 Cup (4 tbs) | |
| Sour cream | 1⁄2 Cup (8 tbs) | |
| All purpose flour | 2 Cup (32 tbs) | |
| Baking powder | 2 Teaspoon | |
| Baking soda | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Nuts/Dried fruit, chocolate pieces | 2⁄3 Cup (10.67 tbs) (decoration of your choice) | |
| Egg | 1 , beaten |
Nutrition Facts
Serving size: Complete recipe
Calories 2378 Calories from Fat 1142
% Daily Value*
Total Fat 127 g195.1%
Saturated Fat 52.6 g262.9%
Trans Fat 0 g
Cholesterol 392.2 mg130.7%
Sodium 2955.9 mg123.2%
Total Carbohydrates 265 g88.2%
Dietary Fiber 13.6 g54.3%
Sugars 58.5 g
Protein 55 g110.8%
Vitamin A 46.2% Vitamin C 1.7%
Calcium 107.7% Iron 77%
*Based on a 2000 Calorie diet
Directions
Butter a cookie sheet.
Set aside.
In a bowl, cream butter and brown sugar.
Mix in sour cream.
In a second bowl, sift flour, baking powder, baking soda and salt.
Fold into first mixture.
Mix to a smooth dough.
Roll out dough.
Cut cookies with a knife or cookie cutter.
Top with your choice of decoration.
Brush with beaten egg.
Place on cookie sheet.
Bake in oven 12 minutes.
Dust with icing sugar or cocoa before serving.
Chef
