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|Scalded milk||2 Cup (32 tbs), cooled to lukewarm|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Flour||6 Cup (96 tbs), sifted|
|Dry yeast||1 Tablespoon (1 Package)|
|Eggs||2 , slightly beaten|
Serving size: Complete recipe
Calories 4092 Calories from Fat 931
% Daily Value*
Total Fat 106 g162.6%
Saturated Fat 59 g295.1%
Trans Fat 0 g
Cholesterol 661.7 mg
Sodium 4229 mg176.2%
Total Carbohydrates 669 g223.1%
Dietary Fiber 23.4 g93.6%
Sugars 93.2 g
Protein 111 g222.2%
Vitamin A 63.9% Vitamin C 0.07%
Calcium 71% Iron 218.4%
*Based on a 2000 Calorie diet
Add melted butter and the eggs and mix in.
Gradually add flour, mixing and kneading about 5 min.
On floured board as for bread dough.
Form into ball; grease lightly; cover with a towel and let rise in a warm, draft-free place about 2 hours, until doubled.
Punch dough down and let rise again for about 30 to 60 minutes, or until dough is puffy.
Take pieces of dough (of the same size as for dinner rolls) and flatten.
With a floured rolling pin on a floured board, roll each piece into an oval about 3" long and about 14" thick.
Put 1 tbs of filling along the center of the oval.
Close and seal edges of dough over filling.
With sealed sides down, place Pirozhki on lightly greased, floured cookie sheet and bake in 375 degree oven about 20 minutes, or until nice and brown.