Double Walnut And Chocolate Tart Recipe


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 All purpose flour325 Milliliter (1 1/3 Cups)
 Ground walnuts75 Milliliter (1/3 Cup)
 Granulated sugar25 Milliliter (2 Tablespoon)
 Salt1⁄4 Teaspoon
 Butter125 Milliliter (1/2 Cup)
 Shortening50 Milliliter (1/4 Cup)
 Egg yolk1
 Water25 Milliliter (2 Tablespoon)
 Semi-sweet chocolate2 Ounce, melted (60 Gram)
For filling
 Granulated sugar250 Milliliter (1 Cup)
 Corn syrup250 Milliliter (1 Cup)
 Butter25 Milliliter, softened (2 Tablespoon)
 Vanilla liqueur/Coffee liqueur2 Teaspoon
 Semi-sweet chocolate3 Ounce, coarsely chopped (90 Gram)
 Coarsely chopped walnuts375 Milliliter (1 1/2 Cups)

Nutrition Facts

Serving size: Complete recipe

Calories 8396 Calories from Fat 4640

% Daily Value*

Total Fat 528 g812.7%

Saturated Fat 140.7 g703.3%

Trans Fat 6.6 g

Cholesterol 1353.5 mg451.2%

Sodium 1202.1 mg50.1%

Total Carbohydrates 876 g292.1%

Dietary Fiber 48.6 g194.5%

Sugars 441.2 g

Protein 133 g265.4%

Vitamin A 99.1% Vitamin C 1.6%

Calcium 64.2% Iron 201.8%

*Based on a 2000 Calorie diet


In large bowl, combine flour, walnuts, sugar and salt.
With pastry blender or two knives, cut in butter and shortening until mixture resembles fine crumbs with a few larger pieces.
Combine egg yolk and water; drizzle over dry ingredients, tossing lightly with fork.
Press into disc; wrap and refrigerate for 1 hour.
On pastry cloth and using stockinette covered rolling pin, or between two sheets of waxed paper, roll out pastry to 1/4 inch (5 mm) thickness.
Ease into 11 inch (28 cm) flan pan with removable base; trim excess pastry.
FILLING: In large bowl, beat together eggs, sugar, corn syrup, butter and vanilla; stir in chocolate and walnuts.
Spoon into tarte shell.
Bake in 375°F (190°C) oven for about 45 minutes or until pastry is browned and tester inserted into center of filling comes out clean.
Let cool on wire rack.
Drizzle melted chocolate over tarte.