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Double Treat Frank Burgers Recipe
|Ground beef||2 Pound|
|Frankfurters||6 , cut in halves lengthwise|
|Cheddar cheese strip||6 (About 1/2 Inch Each)|
|Dill pickles||3 , cut in quarters lengthwise|
|Bottled barbecue sauce||1 Tablespoon|
Serving size: Complete recipe
Calories 4289 Calories from Fat 3315
% Daily Value*
Total Fat 370 g568.7%
Saturated Fat 150.7 g753.3%
Trans Fat 0 g
Cholesterol 1022.3 mg
Sodium 9226 mg384.4%
Total Carbohydrates 16 g5.3%
Dietary Fiber 1.2 g4.9%
Sugars 11.7 g
Protein 234 g468.6%
Vitamin A 55.3% Vitamin C 13.3%
Calcium 208.2% Iron 116.8%
*Based on a 2000 Calorie diet
Form into twelve flat patties.
Place 2 frankfurter halves, cut side down, on each of 6 patties; place a strip of cheese and two pickle strips between the frankfurter halves.
Brush lightly with barbecue sauce.
Top with remaining patties and brush with sauce.
Place frank-burgers, sauce side down, in a broiler basket.
Brush tops with sauce and close broiler basket.
Grill about 3 inches from coals 10 to 15 minutes, frequently turning and brushing with barbecue sauce.