Double Strawberry Dessert Recipe
Ingredients
| Strawberry package | 2 | |
| 1/4 cup jelly, any red flavor | ||
| Salt | 1 Dash | |
| Boiling water | 3 Cup (16 tbs) | |
| Sour cream | 1/2 Cup (16 tbs) | |
| Quick package | 1 | |
| Thaw Strawberries | ||
Directions
Dissolve gelatin, jelly, and salt in boiling water.
Measure 1/2 cup of the mixture; blend into sour cream; chill.
Add frozen strawberries to the remaining gelatin mixture and stir with a fork until berries are separated and thawed.
Pour into a 4 or 5 cup serving bowl.
Chill until firm at least 3 hours.
Spoon firm gelatin into individual dessert dishes.
Beat sour cream mixture until smooth; spoon over dessert.
Measure 1/2 cup of the mixture; blend into sour cream; chill.
Add frozen strawberries to the remaining gelatin mixture and stir with a fork until berries are separated and thawed.
Pour into a 4 or 5 cup serving bowl.
Chill until firm at least 3 hours.
Spoon firm gelatin into individual dessert dishes.
Beat sour cream mixture until smooth; spoon over dessert.
Chef
