Double Salad Jumbo Recipe
This Double Salad Jumbo will sure have your guests coming back for second helping. Needless to say about the ingredients used, this Double Salad Jumbo is also a easy salad to make and serve for any great occasion! So why no serve this very indulgent chicken salad for the next party at home!
Ingredients
| Diced cooked chicken/2 cans boned chicken, diced | 2 Cup (32 tbs) | |
| Diced celery | 1 1⁄2 Cup (24 tbs) | |
| Chopped parsley | 1 Tablespoon | |
| Seasoned salt | 1⁄2 Teaspoon | |
| Mayonnaise/Salad dressing | 1⁄4 Cup (4 tbs) | |
| Sliced carrots | 1 Can (10 oz), drained | |
| Asparagus spears | 1 Can (10 oz), drained | |
| French dressing | 3 Tablespoon (Bottled Thin) | |
| Frozen waffles | 12 | |
| Boston lettuce | 1 | |
| Pretzel sticks | 1 1⁄4 Cup (20 tbs) |
Directions
Combine chicken with celery, parsley and seasoned salt in a medium size bowl; fold in mayonnaise or salad dressing.
Chill at least 30 minutes to blend flavors.
Place carrots and asparagus in separate piles in a shallow dish; drizzle French dressing over all.
Chill at least 30 minutes to season.
Just before serving, toast waffles, following label directions; place 2 on each of 6 serving plates; top each with several leaves of lettuce.
Spoon 1/2 cup chicken salad on one waffle on each plate; arrange carrots and asparagus in bundles on remaining waffles.
Garnish each plate generously with pretzel sticks.
Chill at least 30 minutes to blend flavors.
Place carrots and asparagus in separate piles in a shallow dish; drizzle French dressing over all.
Chill at least 30 minutes to season.
Just before serving, toast waffles, following label directions; place 2 on each of 6 serving plates; top each with several leaves of lettuce.
Spoon 1/2 cup chicken salad on one waffle on each plate; arrange carrots and asparagus in bundles on remaining waffles.
Garnish each plate generously with pretzel sticks.
Chef
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