Double-Quick Dinner Rolls Recipe

The double quick dinner rolls are plain dinner rolls made with eggs, flour and sugar and leavened with yeast. Prepared with a little sugar in the batter, the double quick dinner rolls are baked in muffin tins and can be served with meals.

Summary

Health IndexHealthyCuisine
CourseMethod
DishSpeciality
Interest Group

Ingredients

 Warm water3⁄4 Cup (12 tbs)
 Yeast1⁄4 Ounce (1 Package)
 Sugar1⁄4 Cup (4 tbs)
 Salt1 Tablespoon
 Flour2 1⁄4 Cup (36 tbs)
 Egg1
 Soft butter1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1703 Calories from Fat 473

% Daily Value*

Total Fat 54 g82.9%

Saturated Fat 31.2 g155.8%

Trans Fat 0 g

Cholesterol 333.5 mg111.2%

Sodium 5906.7 mg246.1%

Total Carbohydrates 266 g88.8%

Dietary Fiber 8.2 g32.7%

Sugars 51.1 g

Protein 36 g72.8%

Vitamin A 33.2% Vitamin C 0.01%

Calcium 9.3% Iron 79.2%

*Based on a 2000 Calorie diet

Directions

Dissolve yeast in the warm water.
Add sugar, salt and half of the flour.
Beat for 2 minutes.
Add egg and butter.
Beat with mixer at medium speed until batter is smooth, about 2 minutes.
Add rest of flour and stir by hand until flour disappears.
Scrape sides of bowl.
Cover with waxed paper and let stand until double in bulk, about 40 or 50 minutes.
Stir down batter in 20 to 25 strokes and spoon into greased muffin tins, filling tins half full.
Let rise again for about 30 minutes or until batter reaches top of muffin cups.
Bake for 10 to 15 minutes at 425°.
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