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Double Pizza Special Recipe
|Active dry yeast/1 cake red star compressed yeast||1 Tablespoon (1 Red Star Package)|
|Lukewarm water||1 Cup (16 tbs)|
|Olive oil/Cooking oil||2 Tablespoon|
|Sifted flour||3 Cup (48 tbs) (Pillsbury's Best Flour - Regular Or Instant Blending)|
|Mozzarella cheese||1⁄2 Pound, shredded|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2555 Calories from Fat 828
% Daily Value*
Total Fat 94 g145%
Saturated Fat 40.1 g200.5%
Trans Fat 0 g
Cholesterol 206.6 mg
Sodium 3862.6 mg160.9%
Total Carbohydrates 315 g104.9%
Dietary Fiber 14.3 g57.4%
Sugars 18.7 g
Protein 107 g214%
Vitamin A 36.9% Vitamin C 2.2%
Calcium 160.5% Iron 124.7%
*Based on a 2000 Calorie diet
Add sugar, salt and oil; mix well.
Gradually add flour to form a stiff dough.
Knead on floured surface just until smooth, 2 to 3 minutes.
Place in greased bowl.
Cover; let rise in warm place (85° to 90° F.) until light and doubled, 1 to 1 1/2 hours.
Prepare Sauce and Filling.
Roll out half of dough on floured surface to a 15x10 inch rectangle.
Place in well-greased 15xl0-inch jelly roll pan.
Spread with Cheese Filling.
Roll out remaining dough; place on Filling.
Cover with Sauce.
Bake at 400° for 15 minutes.
Sprinkle with Mozzarella cheese, then oregano and Parmesan cheese.
Bake 10 to 15 minutes until golden brown.