Double Pea Soup Recipe
Ingredients
1 can chick peas water
1 can condensed green pea soup
1 can condensed cream of chicken soup
1 tablespoon original Worcestershire sauce
1 teaspoon basil leaves, crumbled
1/4 cup chopped parsley
Directions
Drain chick peas, reserving liquid and peas separately.
Add sufficient water to chick pea liquid to measure 2 1/2 cups.
Combine chick pea liquid and green pea soup in a saucepan; mix well.
Stir in chicken soup, Worcestershire sauce, basil and reserved chick peas; bring to a boil, stirring occasionally.
Add parsley and serve hot.
Add sufficient water to chick pea liquid to measure 2 1/2 cups.
Combine chick pea liquid and green pea soup in a saucepan; mix well.
Stir in chicken soup, Worcestershire sauce, basil and reserved chick peas; bring to a boil, stirring occasionally.
Add parsley and serve hot.
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