Double Orange Glaze Recipe
Ingredients
See directions for ingredients
Directions
Combine 1/2 cup thawed frozen concentrated orange juice (from a 6-ounce can), 1/4 cup orange marmalade, and 2 tablespoons bottled meat sauce in a small saucepan.
Heat slowly, stirring constantly until marmalade melts and mixture is blended; remove from heat.
Heat slowly, stirring constantly until marmalade melts and mixture is blended; remove from heat.
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