Double Orange Cake Recipe
Ingredients
| 2 cups Swift'ning Make Your Own Mix | ||
| Orange | 1 Large | |
| Raisins | 1/2 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Soda | 1/2 Teaspoon | |
| Eggs | 2 , Well beaten | |
| Buttermilk | 3/4 Cup (16 tbs) | |
Directions
Wash and dry orange.
Squeeze juice and save it.
Grind the orange rind and raisins.
Combine the Mix, 1/2 cup sugar, and soda.
Stir in the orange rind and raisins.
Add eggs and buttermilk and mix thoroughly.
Turn into a square pan (8x8x2 inches) (bottom rubbed with Swift'ning), and bake in a moderate oven.
Combine orange juice and sugar.
Stir to dissolve sugar.
Pour over hot cake.
Cool.
Baking temperature: 350° F.
Bake: About 30 minutes.
Squeeze juice and save it.
Grind the orange rind and raisins.
Combine the Mix, 1/2 cup sugar, and soda.
Stir in the orange rind and raisins.
Add eggs and buttermilk and mix thoroughly.
Turn into a square pan (8x8x2 inches) (bottom rubbed with Swift'ning), and bake in a moderate oven.
Combine orange juice and sugar.
Stir to dissolve sugar.
Pour over hot cake.
Cool.
Baking temperature: 350° F.
Bake: About 30 minutes.
Chef
