Double-mint Fluff Recipe
Ingredients
| Egg whites | 3 | |
| Mint jelly | 10 Ounce (1 Jar / About 1 Cup) | |
| Lemon juice | 1 1⁄2 Tablespoon | |
| Green food coloring | 2 Drop (Adjust Quantity As Needed) | |
| Heavy cream | 1 Cup (16 tbs), whipped |
Nutrition Facts
Serving size
Calories 240 Calories from Fat 98
% Daily Value*
Total Fat 11 g17.1%
Saturated Fat 6.9 g34.6%
Trans Fat 0 g
Cholesterol 41.1 mg13.7%
Sodium 161.3 mg6.7%
Total Carbohydrates 27 g8.9%
Dietary Fiber 0.37 g1.5%
Sugars 18.8 g
Protein 9 g19%
Vitamin A 8.9% Vitamin C 3%
Calcium 2.9% Iron 0.52%
*Based on a 2000 Calorie diet
Directions
Add lemon juice.
Tint with coloring.
Fold in whipped cream.
Freeze firm in refrigerator tray.
Melt reserved jelly, stirring occasionally.
Serve over ice cream.
Chef
