Double Macaroni Salad Recipe
Ingredients
| Bacon strip | 4 | |
| Bean sprouts | 1 Can (10 oz) | |
| Elbow macaroni | 1 Cup (16 tbs) | |
| Shell macaroni | 1 Cup (16 tbs) | |
| Salt | To Taste | |
| Chopped celery | 1 Cup (16 tbs) | |
| Salad olives | 1⁄2 Cup (8 tbs) | |
| Hard boiled eggs | 4 | |
| Pepper | 1 Dash | |
| Bottled italian dressing | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 171 Calories from Fat 61
% Daily Value*
Total Fat 7 g10.6%
Saturated Fat 2.5 g12.5%
Trans Fat 0 g
Cholesterol 97.9 mg32.6%
Sodium 343.2 mg14.3%
Total Carbohydrates 19 g6.4%
Dietary Fiber 1.5 g5.8%
Sugars 2.3 g
Protein 7 g14.3%
Vitamin A 3.9% Vitamin C 6.9%
Calcium 2.2% Iron 6.2%
*Based on a 2000 Calorie diet
Directions
Drain bean sprouts.
Cook macaroni in boiling salted water for about 12 minutes; drain.
Combine macaroni, celery, olives, eggs and bean sprouts; season to taste with salt.
Add pepper and enough dressing to moisten.
Chill until ready to serve.
Sprinkle with bacon before serving.
Chef
