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Double Macaroni Salad Recipe
|Bean sprouts||1 Can (10 oz)|
|Elbow macaroni||1 Cup (16 tbs)|
|Shell macaroni||1 Cup (16 tbs)|
|Chopped celery||1 Cup (16 tbs)|
|Salad olives||1⁄2 Cup (8 tbs)|
|Hard boiled eggs||4|
|Bottled italian dressing||1 Tablespoon|
Calories 151 Calories from Fat 45
% Daily Value*
Total Fat 5 g7.6%
Saturated Fat 1.3 g6.6%
Trans Fat 0 g
Cholesterol 97.9 mg
Sodium 154.5 mg6.4%
Total Carbohydrates 19 g6.4%
Dietary Fiber 1.5 g5.8%
Sugars 2.3 g
Protein 7 g14.3%
Vitamin A 3.9% Vitamin C 6.9%
Calcium 2.2% Iron 6.2%
*Based on a 2000 Calorie diet
Drain bean sprouts.
Cook macaroni in boiling salted water for about 12 minutes; drain.
Combine macaroni, celery, olives, eggs and bean sprouts; season to taste with salt.
Add pepper and enough dressing to moisten.
Chill until ready to serve.
Sprinkle with bacon before serving.