Double Layer Pumpkin Pie Recipe
Pumpkin Pie that you would want to share with all.Double Layered Pumpkin pie that you will make every year for all your near & dear ones.Wiped cream gives a smooth,creamy flavor to this Double Layered Pumpkin pie.
Summary
Preparation Time8 MinCooking Time4 Hr 4 Min
Ready In4 Hr 12 MinDifficulty LevelMedium
Interest GroupClassic
Ingredients
4 oz Philly Cream Cheese
[softened]
1 tb Milk
1 tb Sugar
1 1/2 c CoolWhip [thawed]
1 Graham cracker pie crust
[prepared]
1 c Milk [cold]
1 cn (16oz) pumpkin
2 pk Vanilla flavored Jell-o
Pudding & Pie filling
4 ts Pumpkin pie spice
Directions
1) Mix the cream cheese, 1 tb milk, and the sugar in a large bowl with
a wire whisk `til smooth, then gently stir in the whipped topping and « of
the pumpkin pie spice. Spread on the bottom of the prepared pie crust...
2) Pour 1 c cold milk into a bowl and add the pumpkin, pudding mixes,
and the remainder of the spices beating with wire whisk `til well mixed (it
will be thick). Then spread over the cream cheese layer in the prepared pie
crust...
3) Refrigerate for at least 4 hrs. `til set then garnish with
additional whipped topping before serving...
a wire whisk `til smooth, then gently stir in the whipped topping and « of
the pumpkin pie spice. Spread on the bottom of the prepared pie crust...
2) Pour 1 c cold milk into a bowl and add the pumpkin, pudding mixes,
and the remainder of the spices beating with wire whisk `til well mixed (it
will be thick). Then spread over the cream cheese layer in the prepared pie
crust...
3) Refrigerate for at least 4 hrs. `til set then garnish with
additional whipped topping before serving...
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