Double Layer Pumpkin Pie Recipe

Pumpkin Pie that you would want to share with all.Double Layered Pumpkin pie that you will make every year for all your near & dear ones.Wiped cream gives a smooth,creamy flavor to this Double Layered Pumpkin pie. Double Layer Pumpkin Pie picture

Summary

Prepration Time8 MinutesCooking Time244 Minutes

Difficulty LevelMediumServings1

CuisineAmericanCourseDessert

SpecialityChristmasMain IngredientMilk Product

Ingredients

4 oz Philly Cream Cheese

[softened]

1 tb Milk

1 tb Sugar

1 1/2 c CoolWhip [thawed]

1 Graham cracker pie crust

[prepared]

1 c Milk [cold]

1 cn (16oz) pumpkin

2 pk Vanilla flavored Jell-o

Pudding & Pie filling

4 ts Pumpkin pie spice

How to make Double Layer Pumpkin Pie

1) Mix the cream cheese, 1 tb milk, and the sugar in a large bowl with
a wire whisk `til smooth, then gently stir in the whipped topping and « of
the pumpkin pie spice. Spread on the bottom of the prepared pie crust...
2) Pour 1 c cold milk into a bowl and add the pumpkin, pudding mixes,
and the remainder of the spices beating with wire whisk `til well mixed (it
will be thick). Then spread over the cream cheese layer in the prepared pie
crust...
3) Refrigerate for at least 4 hrs. `til set then garnish with
additional whipped topping before serving...