- Recipes Home
- Interest Groups
Double Lamb Chops Recipe
|Lamb chops||4 (Double Rib, About 2 1/2 Inches Thick)|
|Olive oil||2 Tablespoon|
|Garlic||10 Clove (50 gm), crushed|
|Lemon||1 , juiced|
|Freshly ground pepper||To Taste|
Serving size: Complete recipe
Calories 2441 Calories from Fat 1812
% Daily Value*
Total Fat 202 g310.6%
Saturated Fat 4.2 g21.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1421.8 mg59.2%
Total Carbohydrates 23 g7.8%
Dietary Fiber 4 g16.2%
Sugars 0.5 g
Protein 132 g264.1%
Vitamin A 0.5% Vitamin C 100.8%
Calcium 13.1% Iron 9.5%
*Based on a 2000 Calorie diet
Brush the chops with olive oil and spread with crushed garlic.
Sprinkle with lemon juice, salt and pepper and let stand for 1 to 2 hours.
Cap bone ends with paper frills.
Serve chops on warm plates topped with Mustard Butter.
Accompany with Grilled Eggplant.