Hyderabadi Double Ka Meetha Recipe Video
Are you looking for simple way to make Double ka Meetha? This recipe is perfect for you.This is a traditional Double ka Meetha recipe. Double ka Meetha is the most popular dessert in South India, specially in Hyderabad. It is served at weddings and parties. It is generally eaten during breakfast .Try and enjoy this delicious Double ka Meetha recipe.
Ingredients
1/2 loaf bread
1 cup cahsew,almonds
3 number cardamom pdr
1 to fry ghee or fresh oil
4 drops lime
500 ml milk
pista,dated,raisins
1 pinch safron color
300 grams sugar
300 ml water
Directions
1. cut bread into halves of triangle and let them dry over night , fry in ghee till golden brown
2. make sugar syrup flavoured with cardamom and few drops of lime juice and safron color
3. make rabdi with milk (slowly boil milk till it is reduced to 1/4 tho og original
4. soak bread in sugar syrup for few seconds and remove . put all nuts and dryfruits over the sweetened bread and pour over rabdi
5. serve warm
2. make sugar syrup flavoured with cardamom and few drops of lime juice and safron color
3. make rabdi with milk (slowly boil milk till it is reduced to 1/4 tho og original
4. soak bread in sugar syrup for few seconds and remove . put all nuts and dryfruits over the sweetened bread and pour over rabdi
5. serve warm
Comments
Comments: 2 |
Add a Comment
Anita Raj says :
Its really good to see that it has been done so tastely just by seeing it i can say this..
Posted on: 27 October 2011 - 5:10am
Ganesh Dutta says :
Double ka meetha is a very delicious sweet from Hyderabad.This is a very popular traditional sweet in South India.
Posted on: 17 January 2008 - 2:10pm
