Hyderabadi Double Ka Meetha Recipe Video
Are you looking for simple way to make Double ka Meetha? This recipe is perfect for you.This is a traditional Double ka Meetha recipe. Double ka Meetha is the most popular dessert in South India, specially in Hyderabad. It is served at weddings and parties. It is generally eaten during breakfast .Try and enjoy this delicious Double ka Meetha recipe.
Summary
Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelMedium
Health IndexAverageServings4
Ingredients
Bread – 1 packet, cut into triangles
Dry Fruits (cashew nuts, raisins, almonds, pistachio, dates) – 1 cup
Pure Ghee (Clarified Butter) – 2 cups, for frying
Milk – 1 liter
Sugar – 2 1/2 cups
Water – 2 cups
Cardamom – 3, crushed
Lime Juice – 1 tablespoon
Saffron – 1 pinch, diluted in milk
Directions
MAKING
1. In a pan, take two cups of water. Add two cups of sugar, crushed cardamom a little limejuice and bring the thin sugar syrup to a boil. Add saffron and stir. Remove from heat and keep aside.
2. In a deep pan, take the milk and bring it to a boil. Evaporate the milk until it's reduced to half.
3. Add a little sugar and keep stirring it until it thickens.
4. Take a deep pan, heat the ghee and shallow fry the bread till golden and crisp. Drain the excess oil and keep aside.
5. Fry the dry fruits lightly.
6. Now dip the bread into the syrup and let it soak for a few seconds. Remove and arrange it in a tray.
7. Sprinkle the fried nuts and dates on top of the bread.
8. Now pour the thickened milk on top of the bread. Allow it to cool.
SERVING
9. Serve warm.
1. In a pan, take two cups of water. Add two cups of sugar, crushed cardamom a little limejuice and bring the thin sugar syrup to a boil. Add saffron and stir. Remove from heat and keep aside.
2. In a deep pan, take the milk and bring it to a boil. Evaporate the milk until it's reduced to half.
3. Add a little sugar and keep stirring it until it thickens.
4. Take a deep pan, heat the ghee and shallow fry the bread till golden and crisp. Drain the excess oil and keep aside.
5. Fry the dry fruits lightly.
6. Now dip the bread into the syrup and let it soak for a few seconds. Remove and arrange it in a tray.
7. Sprinkle the fried nuts and dates on top of the bread.
8. Now pour the thickened milk on top of the bread. Allow it to cool.
SERVING
9. Serve warm.
Editors Review
If you are among the millions of dessert-lovers, then this recipe is going to satisfy your sweet tooth. You can easily prepare this at home, without spending your money on high calorie dessert foods from outside. Watch the video to learn, how hot crispy bread pieces turn out into mouth watering desserts through few easy steps.Comments
Comments: 2 |
Add a Comment
Anita Raj says :
Its really good to see that it has been done so tastely just by seeing it i can say this..
Posted on: 27 October 2011 - 5:10am
Ganesh Dutta says :
Double ka meetha is a very delicious sweet from Hyderabad.This is a very popular traditional sweet in South India.
Posted on: 17 January 2008 - 2:10pm
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