Hyderabadi Double Ka Meetha Recipe Video
Double ka Meeta is a popular Indian sweet dish. Double ka Meeta is kid’s delight. Double bread is a main ingredient of Double ka Meeta recipe. All the ingredients of Double ka Meeta recipe are generally available in Indian household. Try this delicious sweet dessert, double ka Meeta.
Summary
Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupClassic
Ingredients
Walnut kernels from about 5 walnuts,
cashew nuts broken about 50 gms,
raisins about 50 gms,
almonds about 50 gms,
chiranjee seeds about 25 gms,
iliaichi ( cardamom shell removed, powdered if possible ),
toasted hard bread about 6 slices ( or rusk ),
half a liter of whole milk,
200 gms of sugar and
100 gms of pure ghee.
Directions
First off dissolve the sugar in milk and heat it so that the sugar dissolves fully ;
Next fry all the nuts /dry( walnuts, cashew nuts etc ) fruits in about 100 ml of pure ghee (clarified butter )
When the cashew nuts begin to brown add the bread peices ( or the rusk whichever you chose ) and stir for some time
Then add the milk +sugar syrup and submerge the bread peices fully ..
Turn down the flame and cook for about 5 to 10 minutes till the milk is fully absorbed .. do not stir too vigorusly .. lest the sweet become soggy ...
Turn off the heat, wait to cool ( cool it in a fridge perhaps )
and....
EAT !
Next fry all the nuts /dry( walnuts, cashew nuts etc ) fruits in about 100 ml of pure ghee (clarified butter )
When the cashew nuts begin to brown add the bread peices ( or the rusk whichever you chose ) and stir for some time
Then add the milk +sugar syrup and submerge the bread peices fully ..
Turn down the flame and cook for about 5 to 10 minutes till the milk is fully absorbed .. do not stir too vigorusly .. lest the sweet become soggy ...
Turn off the heat, wait to cool ( cool it in a fridge perhaps )
and....
EAT !
