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Double Deck Brownies Recipe
|Sifted all purpose flour||2⁄3 Cup (10.67 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Granulated sugar||1 Cup (16 tbs)|
|Melted butter/Shortening||1⁄3 Cup (5.33 tbs)|
|Flaked coconut||1⁄3 Cup (5.33 tbs)|
|Almond extract||1⁄2 Teaspoon|
|Unsweetened chocolate square||1 1⁄2 , melted|
Serving size: Complete recipe
Calories 2149 Calories from Fat 953
% Daily Value*
Total Fat 110 g169.5%
Saturated Fat 70.5 g352.5%
Trans Fat 0 g
Cholesterol 577.8 mg192.6%
Sodium 852.5 mg35.5%
Total Carbohydrates 285 g95%
Dietary Fiber 14.1 g56.4%
Sugars 203.6 g
Protein 29 g58.7%
Vitamin A 45.7% Vitamin C 0.71%
Calcium 32% Iron 80.7%
*Based on a 2000 Calorie diet
Beat eggs well, gradually adding sugar.
Stir in melted butter; blend in flour mixture, mix thoroughly.
Into small bowl pour 1/4 of batter.
Stir in coconut and almond extract.
Into remaining batter blend melted chocolate.
Spread chocolate batter evenly in 8 x 8 x 2 inch pan.
Drop almond coconut batter by spoonful on chocolate mixture and then spread evenly, carefully with knife or spatula.
Bake at 350Â°F for 35 minutes or until very light golden colour.
Cut in squares.