Double Crust Recipe
Ingredients
2 frozen pie shells (thaw one)
Directions
Fill one frozen shell.
Remove thawed second crust from pan and place over filled shell to form top crust.
Tuck top crust edge under edge of bottom crust and seal edges well.
Remove thawed second crust from pan and place over filled shell to form top crust.
Tuck top crust edge under edge of bottom crust and seal edges well.
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