Double Corn Muffins Recipe
double corn muffins are amade with whole kernal corn and cornmeal. Baked with deviled ham, these double corn muffins are really savory and and filling. Serve these muffins along with your meals and enjoy a filling and delicious dinner or lunch.
Ingredients
| Corn package | 1 | |
| Deviled ham | 1 Can (10oz) | |
| Whole kernel corn | 1 Can (10oz) |
Directions
Prepare muffin mix according to package directions.
Stir in corn.
Spoon batter into prepared muffin tin, filling cups two-thirds full.
Drop a spoonful of deviled ham in center of each muffin.
Bake in preheated oven for 20 minutes.
Stir in corn.
Spoon batter into prepared muffin tin, filling cups two-thirds full.
Drop a spoonful of deviled ham in center of each muffin.
Bake in preheated oven for 20 minutes.
Chef
