Double Chocolate Pie Recipe
Pamper your kids with this chocolaty double Chocolate Pie.A chocolate pie that you will cook with your kids.Gift this lovely Chocolate pie to your children this Christmas.
Ingredients
1 10-inch pie shell; baked &
- cooled
2 1/2 Sticks butter softened to
- room temp (about 2/3 lb)
1 3/4 c Confectioners' sugar; sifted
1 1/4 c Cocoa powder; sifted
2 ts Vanilla
7 Eggs;beaten
Whipped cream or Chocolate
- Brandy Cream
Directions
In the bowl of an electric mixer, cream together the softened butter and
the confectioners sugar until smooth. On low speed, add the sifted cocoa
and beat until smooth, scraping the bottom and sides of the bowl often to
ensure even mixing. Blend in the vanilla and then add the eggs a few at a
time, scraping down the bottom and sides of the bowl carefully after each
addition. Beat until smooth. Pour pie filling into backed and cooled pie
shell and chill 2 to 4 hours before serving. Top with whipped cream or
Chocolate Brandy Cream.
the confectioners sugar until smooth. On low speed, add the sifted cocoa
and beat until smooth, scraping the bottom and sides of the bowl often to
ensure even mixing. Blend in the vanilla and then add the eggs a few at a
time, scraping down the bottom and sides of the bowl carefully after each
addition. Beat until smooth. Pour pie filling into backed and cooled pie
shell and chill 2 to 4 hours before serving. Top with whipped cream or
Chocolate Brandy Cream.
Comments
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Ganesh Dutta says :
Pie in chocolate flavour....what a delicious flavour? No doubt this double chocolate pie recipe is excellent. I will try this recipe. Thanks for sharing.
Posted on: 26 February 2008 - 3:15pm
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