Double Chocolate Peanut Butter Bark Recipe Video

A deliciously inexpensive gift to make in your kitchen - double chocolate peanut butter bark.

Summary

Preparation Time2 Hr 30 MinCooking Time30 Min
Ready In3 Hr 0 MinDifficulty LevelEasy
CuisineCourse
TasteFeel
MethodDish
SpecialityMain Ingredient
Interest Group

Ingredients

 1 pound plus 2 oz. white chocolate chips
 Bittersweet chocolate8 Ounce
 Chunky peanut butter1 1/2 Cup (16 tbs)

Directions

Prepare a rimmed baking sheet by buttering it and covering with parchment paper.

I a large bowl, combine 1 pound of chocolate chips with peanut butter. Place the bittersweet chocolate and the remaining 2 oz. chocolate chips in individual bowls. Place all three bowls on three saucepans with simmering water and melt.

Spread the chocolate/peanut butter on the parchment paper with a rubber spatula. Using a spoon drop melted bittersweet chocolate on peanut butter. Marble it with the tip of a sharp knife. Repeat with the melted white chocolate chips.

Refrigerate for 2 hours and cut into pieces. Layer between wax paper when packaging. Enjoy!

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