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Double Chocolate Drops Recipe
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Sugar||1 Cup (16 tbs)|
|Melted unsweetened chocolate||2 Ounce|
|Buttermilk||1⁄3 Cup (5.33 tbs)|
|All purpose flour||1 3⁄4 Cup (28 tbs)|
|Chopped nuts||1 Cup (16 tbs)|
|Semisweet chocolate pieces||6 Ounce|
|Chocolate icing/Browned||1 Cup (16 tbs)|
|Butter icing||1 Cup (16 tbs)|
Calories 1017 Calories from Fat 469
% Daily Value*
Total Fat 53 g81.8%
Saturated Fat 22.7 g113.7%
Trans Fat 3.5 g
Cholesterol 75.6 mg
Sodium 497.5 mg20.7%
Total Carbohydrates 129 g42.9%
Dietary Fiber 4 g16.1%
Sugars 88.9 g
Protein 11 g22.5%
Vitamin A 10.2% Vitamin C
Calcium 4.9% Iron 10.3%
*Based on a 2000 Calorie diet
Stir in flour, soda, salt, nuts and chocolate pieces.
Cover; chill 1 hour.
Heat oven to 400Â°.
Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheet.
Bake until almost no imprint remains when touched with finger, 8 to 10 minutes.
Remove immediately from baking sheet; cool.
(Can be served immediately.) Wrap, label and freeze.
20 minutes before serving, remove Double Chocolate Drops from freezer and unwrap.
Place on serving plate; thaw uncovered at room temperature.