Double Chocolate Cream Cheese Cake Recipe
By far, this is the finest Double Chocolate Cream Cheese Cake recipe I have ever tasted. Double Chocolate Cream Cheese Cake served as Dessert is the best food to pep me up. You do not need to be a gourmet to gauge how delicious and flavorful this dish is.
Ingredients
CAKE
3 cups Pillsbury's Best® All Purpose or Unbleached Flour
2 cups sugar
1/2 cup cocoa
2 teaspoons soda
1/2 teaspoon salt
2 cups hot coffee
2/3 cup oil
2 tablespoons vinegar
2 teaspoons vanilla
2 eggs
FILLING
1/2 cup sugar
8-oz. pkg. Philadelphia Brand® cream cheese, softened
1/2 teaspoon vanilla
1 egg 6-oz. pkg. (1 cup) semi-sweet chocolate chips
1 cup finely chopped nuts
1/4 cup sugar
Directions
Heat oven to 350°F.
Grease and flour bottom only of 13x9-inch pan.
Lightly spoon flour into measuring cup; level off.
In large bowl, blend all cake ingredients at low speed until moistened; beat 1 minute at medium speed (batter will be thin).
Pour into prepared pan.
In small bowl, cream 1/3 cup sugar, cream cheese, 1/2 teaspoon vanilla and 1 egg until fluffy; fold in chocolate chips and nuts.
Spoon teaspoonfuls of filling evenly over batter; sprinkle with 1/4 cup sugar.
Bake at 350°F. for 45 to 60 minutes or until toothpick inserted in center comes out clean.
Cool completely.
Store in refrigerator.
Grease and flour bottom only of 13x9-inch pan.
Lightly spoon flour into measuring cup; level off.
In large bowl, blend all cake ingredients at low speed until moistened; beat 1 minute at medium speed (batter will be thin).
Pour into prepared pan.
In small bowl, cream 1/3 cup sugar, cream cheese, 1/2 teaspoon vanilla and 1 egg until fluffy; fold in chocolate chips and nuts.
Spoon teaspoonfuls of filling evenly over batter; sprinkle with 1/4 cup sugar.
Bake at 350°F. for 45 to 60 minutes or until toothpick inserted in center comes out clean.
Cool completely.
Store in refrigerator.
