Double Chocolate Cookies Recipe
Double Chocolate Cookies are quick to make simple cookies. They are kids favorite for sure and adults like them alike. This is a very easy and simple recipe for making double chocolate cookies just in case you are looking for one. Enjoy the cookies.
Ingredients
| All-purpose flour -1 cup plus 2 tablespoons, sifted | ||
| Baking soda | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Sugar | 1/2 Cup (16 tbs) | |
| Brown sugar | 1/4 Cup (16 tbs), firmly packed | |
| Egg | 1 | |
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| Nuts | 1/2 Cup (16 tbs), chopped | |
| Semi-sweet chocolate morsels-1 package (1 cup) | ||
Directions
MAKING
1)In a bowl, sift together flour, soda and salt.
2)Add sugar, brown sugar, egg, butter and vanilla. Mix well.
3)In a pan on hot water, melt 1/3 cup of the chocolate morsels.
4)Cool and add to the flour mixture.
5)Add nuts and remaining chocolate morsels and mix.
6)Take ungreased baking sheet and drop the batter with teaspoons on it, about 2 inches apart.
7)Bake at 375 degrees for 10 to 12 minutes.
SERVING
8)Serve the double chocolate cookies.
1)In a bowl, sift together flour, soda and salt.
2)Add sugar, brown sugar, egg, butter and vanilla. Mix well.
3)In a pan on hot water, melt 1/3 cup of the chocolate morsels.
4)Cool and add to the flour mixture.
5)Add nuts and remaining chocolate morsels and mix.
6)Take ungreased baking sheet and drop the batter with teaspoons on it, about 2 inches apart.
7)Bake at 375 degrees for 10 to 12 minutes.
SERVING
8)Serve the double chocolate cookies.
Chef
