Double Cherry Fritters Recipe
Ingredients
| Flour | 7 Cup (112 tbs) | |
| Baking powder | 1 1⁄2 Teaspoon | |
| Confectioners sugar | 2 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Egg | 1 | |
| Milk | 1⁄3 Cup (5.33 tbs) | |
| Chopped maraschino cherries | 1⁄2 Cup (8 tbs) | |
| Cherry sauce | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3663 Calories from Fat 140
% Daily Value*
Total Fat 16 g24.9%
Saturated Fat 4.3 g21.7%
Trans Fat 0 g
Cholesterol 219 mg73%
Sodium 1202.8 mg50.1%
Total Carbohydrates 764 g254.6%
Dietary Fiber 26.4 g105.6%
Sugars 90.2 g
Protein 99 g198.6%
Vitamin A 7.2% Vitamin C
Calcium 84.2% Iron 237.5%
*Based on a 2000 Calorie diet
Directions
Beat until smooth; fold in cherries.
Drop batter by spoonfuls into hot fat.
Cook until golden brown.
Drain on paper towels.
Serve with Cherry Sauce.
Chef
