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Double Cheese Twisters Recipe
|Active dry yeast/2 cakes red star compressed yeast||2 Tablespoon (2 Package, Red Star Brand)|
|Warm water||1⁄2 Cup (8 tbs)|
|Curry powder||1 1⁄2 Teaspoon|
|Cayenne pepper||1⁄8 Teaspoon|
|Butter||1⁄4 Cup (4 tbs) (Land O' Lakes)|
|Sugar||1⁄4 Cup (4 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Milk||3⁄4 Cup (12 tbs), scalded|
|Eggs||2 , separated|
|Flour||4 Cup (64 tbs) (Pillsbury's Best Flour - Regular Or Instant Blending)|
|Corn starch||2 Tablespoon|
|Shredded cheddar cheese||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 3786 Calories from Fat 1251
% Daily Value*
Total Fat 141 g217.7%
Saturated Fat 84.8 g423.9%
Trans Fat 0 g
Cholesterol 803 mg
Sodium 4612.3 mg192.2%
Total Carbohydrates 486 g162.1%
Dietary Fiber 23.7 g94.7%
Sugars 61.6 g
Protein 132 g263.1%
Vitamin A 138.9% Vitamin C 5.3%
Calcium 201.4% Iron 183.9%
*Based on a 2000 Calorie diet
Combine in mixing bowl curry powder, paprika, cayenne pepper, butter, sugar, salt and milk.
Cool to lukewarm.
Add egg yolks and yeast.
Gradually add flour to form a stiff dough, beating well after each addition. (For first additions of flour, use mixer on medium speed.) Cover; let rise in warm place (85° to 90° F.) until light and doubled, 30 to 45 minutes.
Beat egg whites with corn starch until stiff but not dry.
Fold in 1 cup cheese.
Stir 1 cup cheese into dough.
Divide dough into 2 parts.
Roll out each part on floured surface to about 1/8 inch thickness.
Cut with floured 3 1/2 inch cutter.
Pinch circle together across middle.
Twist twice, keeping sides of circles round and flat.
Place 1 inch apart on greased cookie sheets.
Top each side with a scant teaspoonful egg white mixture.
Let rise in warm place until light, 30 to 45 minutes.
Bake at 375° for 10 to 12 minutes until golden brown.