Double Cheese Meat Roll Recipe
This dreamy Double Cheese Meat Roll is the best I have ever tasted! The main ingredient in this recipe is Beef. A lip-smacking Side Dish, this Double Cheese Meat Roll completes your spread. Bookmark this Double Cheese Meat Roll page, otherwise you might regret your decision later.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
1 1/2 lb. ground beef
1 egg
3/4 c. cracker crumbs
1/2 c. chopped onions
2 8-02. cans tomato sauce with cheese
1 tsp. salt
1/2 tsp. oregano
1/8 tsp. pepper
2 c. shredded mozzarella cheese
Directions
"Combine beef, egg, cracker crumbs, onions, 1/3 cup tomato sauce, salt, oregano and pepper.
Mix well; shape into flat rectangle on waxed paper.
Sprinkle cheese evenly over meat mixture.
Roll up jelly roll fashion; press ends to seal.
Bake at 350 degrees for 1 hour; drain off excess fat.
Pour remaining tomato sauce over roll.
Bake for 15 minutes longer."
Mix well; shape into flat rectangle on waxed paper.
Sprinkle cheese evenly over meat mixture.
Roll up jelly roll fashion; press ends to seal.
Bake at 350 degrees for 1 hour; drain off excess fat.
Pour remaining tomato sauce over roll.
Bake for 15 minutes longer."
