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Double Cheese Bran Muffins Recipe
|Boiling water||250 Milliliter|
|100% bran cereal||1 1⁄2 Cup (24 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Granulated sugar||1⁄4 Cup (4 tbs)|
|Baking powder||1 Tablespoon|
|Shredded old cheddar cheese||1 1⁄2 Cup (24 tbs)|
|Grated parmesan cheese||2 Tablespoon|
Serving size: Complete recipe
Calories 4152 Calories from Fat 1951
% Daily Value*
Total Fat 216 g331.7%
Saturated Fat 114.4 g572.2%
Trans Fat 0 g
Cholesterol 752.3 mg
Sodium 5850.8 mg243.8%
Total Carbohydrates 472 g157.3%
Dietary Fiber 120.5 g482.1%
Sugars 122.7 g
Protein 174 g347.8%
Vitamin A 273.4% Vitamin C 108.2%
Calcium 578.5% Iron 345.2%
*Based on a 2000 Calorie diet
Stir until butter melts.
Set aside to cool.
Stir in milk and egg.
In a large bowl, combine flour, sugar, baking powder and salt.
Stir in 1 1/4 cups (300 mL) Cheddar cheese and Parmesan cheese.
Add cereal mixture, stirring just until moist and blended.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Sprinkle with remaining Cheddar cheese.
Bake in preheated oven for 20 to 25 minutes or until golden brown.