Double Broccoli And Cheesy Chicken Casserole Recipe
This Double Broccoli And Cheesy Chicken Casserole makes a good Main Dish for most meals. A good way to use up Chicken is to make some delicious Double Broccoli And Cheesy Chicken Casserole. Treat your near and dear ones with this amazing Double Broccoli And Cheesy Chicken Casserole as a Main Dish . I am certain you and I will concur that this Double Broccoli And Cheesy Chicken Casserole is just delicious.
Ingredients
1/2 pound rotelle
8 skinless chicken drumsticks
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
2 tablespoons vegetable oil
1 cup frozen pearl onions, thawed
3 medium carrots, peeled and sliced
2 cups milk
1 (10 3/4-ounce) can cream of broccoli soup
1 cup grated Cheddar cheese (4 ounces)
3 cups small broccoli florets
1/2 cup seasoned dry bread crumbs
2 tablespoons butter, melted
Directions
1. In a large pot of boiling salted water, cook pasta until tender but still firm, about 10 to 12 minutes. Drain and turn into a buttered 2-quart casserole or baking dish.
2. Meanwhile, season chicken with salt and pepper. In a large frying pan, heat oil over medium-high heat. Add chicken and cook, turning, until browned all over, about 7 minutes. With tongs, transfer chicken to baking dish.
3. Add onions and carrots to frying pan. Cook, stirring often, until vegetables are lightly browned, 5 to 7 minutes. Add milk and bring to a simmer, scraping up browned bits from bottom of pan. Stir in soup and return to a simmer. Pour over chicken in baking dish. Add broccoli and stir to combine all ingredients.
4. Toss bread crumbs with melted butter and sprinkle over the top of the casserole. Bake, uncovered, until bubbly and lightly browned on top and chicken juices run clear when pricked, about 30 minutes.
2. Meanwhile, season chicken with salt and pepper. In a large frying pan, heat oil over medium-high heat. Add chicken and cook, turning, until browned all over, about 7 minutes. With tongs, transfer chicken to baking dish.
3. Add onions and carrots to frying pan. Cook, stirring often, until vegetables are lightly browned, 5 to 7 minutes. Add milk and bring to a simmer, scraping up browned bits from bottom of pan. Stir in soup and return to a simmer. Pour over chicken in baking dish. Add broccoli and stir to combine all ingredients.
4. Toss bread crumbs with melted butter and sprinkle over the top of the casserole. Bake, uncovered, until bubbly and lightly browned on top and chicken juices run clear when pricked, about 30 minutes.
