Double Blueberry Pancakes Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineAmericanCourseMain Dish
SpecialityPart of MenuMain IngredientFruits
Interest GroupParty

Ingredients

 
1 c. milk
 
2 tbsp. light corn syrup
 
1 c. pancake mix
 
3/4 c. blueberries
 
1 tbsp. corn oil
 
1 egg
 
1/3 c. cottage cheese
 
Blueberry syrup

Directions

Combine milk, corn syrup, corn oil and egg in mix- ing bowl.
Add pancake mix; stir until dry ingredients are moistened.
Batter will be lumpy.
Stir in blue- berries and cottage cheese carefully.
Pour 1/4 cup batter for each pancake on hot griddle; cook until brown, turning once.
Serve with blueberry syrup.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast