Double Walnut Brownie Squares Recipe
Ingredients
| Granulated Sugar | 1 Cup (16 tbs) | |
| 2 tablespoons soft butter or margarine | ||
| 1 egg, unbeaten | ||
| Vanilla extract | 1 Teaspoon | |
| Unsweetened chocolate | 2 | |
| All purpose flour | 1 Cup (16 tbs) | |
| 1 teaspoon double-acting baking powder | ||
| 1/2 cup undiluted evaporated milk | ||
| Walnuts | 1 1/4 Cup (16 tbs), chopped | |
Directions
Make early on day:
1. In large bowl, with mixer at medium speed, beat sugar, butter, egg, and vanilla until well blended. Now beat in chocolate.
2. Start heating oven to 350°F.
3. Sift flour with baking powder; beat into sugar mixture alternately with evaporated milk. Stir in 1 cup nuts. Pour into greased 9-by-9-by-2-inch baking dish; sprinkle with rest of nuts.
4. Bake 30 minutes, or until cake tester, inserted in center, comes out clean.
5. Cool in pan on wire rack. Cover with foil; store at room temperature. When ready to serve, cut into 16 squares.
1. In large bowl, with mixer at medium speed, beat sugar, butter, egg, and vanilla until well blended. Now beat in chocolate.
2. Start heating oven to 350°F.
3. Sift flour with baking powder; beat into sugar mixture alternately with evaporated milk. Stir in 1 cup nuts. Pour into greased 9-by-9-by-2-inch baking dish; sprinkle with rest of nuts.
4. Bake 30 minutes, or until cake tester, inserted in center, comes out clean.
5. Cool in pan on wire rack. Cover with foil; store at room temperature. When ready to serve, cut into 16 squares.
Chef
