Double Stuffed Hot Dogs Recipe
Ingredients
| Lean ground beef | 1 Pound | |
| Breadcrumbs | 1/2 Cup (16 tbs) | |
| Onion | 2 Tablespoon, chopped | |
| Green bell pepper | 2 Tablespoon, chopped | |
| Worcestershire sauce | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| 1/2 cup smoky barbecue sauce | ||
| 4 smoked sausage links or hot dogs | ||
| Butter/Margarine | 1 Tablespoon | |
| Onion | 1 Medium, sliced | |
| 4 Hot-Dog Buns or other hot-dog buns | ||
| Cheddar Cheese | 4 Ounce, sliced | |
Directions
Preheat oven to 350F (175C).
In a medium bowl, combine ground beef, breadcrumbs, onion, green pepper, Worcestershire sauce, salt and 2 tablespoons barbecue sauce.
Divide meat mixture into 4 parts.
Shape each portion around a sausage or hot dog, covering it completely.
Place on a 15" x 10" jelly-roll pan.
Bake 20 minutes.
Heat butter or margarine in a large skillet.
Add onion; saute until tender.
Stir in remaining barbecue sauce; keep warm.
Cut hot-dog buns lengthwise nearly in two.
Open buns.
Place buns, split-side up, on a baking sheet.
Arrange cheese slices on open buns.
Place buns in oven during last 2 minutes of cooking sausages or hot dogs.
Place a cooked sausage or hot dog on each bun.
Spoon warm onion mixture over top.
In a medium bowl, combine ground beef, breadcrumbs, onion, green pepper, Worcestershire sauce, salt and 2 tablespoons barbecue sauce.
Divide meat mixture into 4 parts.
Shape each portion around a sausage or hot dog, covering it completely.
Place on a 15" x 10" jelly-roll pan.
Bake 20 minutes.
Heat butter or margarine in a large skillet.
Add onion; saute until tender.
Stir in remaining barbecue sauce; keep warm.
Cut hot-dog buns lengthwise nearly in two.
Open buns.
Place buns, split-side up, on a baking sheet.
Arrange cheese slices on open buns.
Place buns in oven during last 2 minutes of cooking sausages or hot dogs.
Place a cooked sausage or hot dog on each bun.
Spoon warm onion mixture over top.
Chef
