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Double Strawberry Coconut Punch Recipe
|Frozen pine orange banana juice concentrate||24 Ounce (2 Cans,12 Ounces Each, Dole)|
|Fresh strawberries||4 Cup (64 tbs), divided (Dole)|
|Canned cream of coconut||15 Ounce (1 Can, Real)|
|Ripe bananas||4 Medium, peeled (Dole)|
|Vanilla ice cream||1 Pint, softened|
|Flaked coconut||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 5024 Calories from Fat 1348
% Daily Value*
Total Fat 157 g242%
Saturated Fat 127.4 g637%
Trans Fat 0 g
Cholesterol 211.2 mg
Sodium 598.7 mg24.9%
Total Carbohydrates 869 g289.5%
Dietary Fiber 46.4 g185.6%
Sugars 746.2 g
Protein 41 g81.1%
Vitamin A 54% Vitamin C 1228.8%
Calcium 103.4% Iron 73.9%
*Based on a 2000 Calorie diet
Place 2 cups strawberries, cream of coconut and bananas in blender.
Process until smooth; stir into juice in punch bowl.
Process remaining 2 cups strawberries in blender until smooth.
Swirl into punch along with ice cream.
Top with coconut, if desired.