Double Sausage Winders Recipe
Ingredients
| 2 medium-size tomatoes, finely chopped | ||
| 1 medium-size onion, finely chopped (1/2 cup) | ||
| Celery | 3 Tablespoon, finley chopped | |
| Sweet red pepper | 2 Tablespoon, finely chopped | |
| Cider vinegar | 1 Tablespoon | |
| Salt | 3/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Frankfurters | 8 | |
| 4 heat-and-serve sausage links | ||
| 8 slices bacon, partly cooked | ||
| 8 frankfurter rolls | ||
| Butter/Margarine | 4 Tablespoon | |
| Thyme leaf | 1 Teaspoon, crumbled | |
Directions
MAKING
1. In a small bowl, combine tomatoes, onion, celery, red pepper, vinegar, salt and pepper and chill it overnight so that the seasoning sets in
2. Slit the frankfurters along the length almost to the end, quarter the sausages along the length and stuff each frankfurter with two quarters
3. Wrap a slice of partially cooked bacon around each of them and secure with damp toothpicks; place them on a grill six inches away from the source of heat and grill for eight minutes, turning over again and again
4. As the meat is cooking, toast the rolls on one side of te grill; place a small saucepan over the grill, melt butter in it, add thyme and use it to brush the rolls
SERVING
5. Serve each of the frankfurters inside the roll with a generous topping of tomato relish
1. In a small bowl, combine tomatoes, onion, celery, red pepper, vinegar, salt and pepper and chill it overnight so that the seasoning sets in
2. Slit the frankfurters along the length almost to the end, quarter the sausages along the length and stuff each frankfurter with two quarters
3. Wrap a slice of partially cooked bacon around each of them and secure with damp toothpicks; place them on a grill six inches away from the source of heat and grill for eight minutes, turning over again and again
4. As the meat is cooking, toast the rolls on one side of te grill; place a small saucepan over the grill, melt butter in it, add thyme and use it to brush the rolls
SERVING
5. Serve each of the frankfurters inside the roll with a generous topping of tomato relish
Chef
