- Recipes Home
- Interest Groups
Double Rice Stuffing for Turkey Recipe
|Long grain and wild rice mix||12 Ounce (2 Packages, 6 Ounces Each)|
|Butter/Margarine||6 Tablespoon (3/4 Stick)|
|Water||4 1⁄2 Cup (72 tbs)|
|Chopped celery||3 Cup (48 tbs)|
|Onion||1 Large, chopped|
|Pimiento-stuffed olives||7 Ounce, drained and sliced|
Calories 162 Calories from Fat 114
% Daily Value*
Total Fat 13 g19.4%
Saturated Fat 5.8 g29.1%
Trans Fat 0 g
Cholesterol 24.2 mg
Sodium 891.2 mg37.1%
Total Carbohydrates 13 g4.3%
Dietary Fiber 1.6 g6.2%
Sugars 2.5 g
Protein 2 g3%
Vitamin A 9.7% Vitamin C 7.1%
Calcium 3.3% Iron 3.6%
*Based on a 2000 Calorie diet
1.Follow the instructions on the label of rice mix and prepare it using 2 tablespoons of butter and margarine and 4 1/2 cups water.
2.In a large frying pan, heat the left over butter or margarine.
3.Put celery and onion in it and cook until tender.
4.Add rice mixture, olives, salt and pepper in the pan and stir.
5.Use the stuffing as desired.