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Double Raisin Chocolate Cinnamon Soda Bread Recipe
|Flour||4 1⁄2 Cup (72 tbs) (4 1/2 Cups Plus 2 Teaspoons)|
|Caraway seed||2 Teaspoon|
|Baking powder||2 1⁄4 Teaspoon|
|Sugar||1 Cup (16 tbs)|
|Cocoa||1⁄3 Cup (5.33 tbs)|
|Dark raisins||3⁄4 Cup (12 tbs)|
|Butter/Margarine||3⁄4 Cup (12 tbs), melted|
|Hot tap water||2 1⁄4 Cup (36 tbs)|
Serving size: Complete recipe
Calories 4666 Calories from Fat 1359
% Daily Value*
Total Fat 155 g239.2%
Saturated Fat 94.2 g470.8%
Trans Fat 0 g
Cholesterol 362.9 mg
Sodium 1947.4 mg81.1%
Total Carbohydrates 793 g264.4%
Dietary Fiber 52.6 g210.2%
Sugars 282.9 g
Protein 82 g163%
Vitamin A 85.3% Vitamin C 8.9%
Calcium 124.8% Iron 238.8%
*Based on a 2000 Calorie diet
Grease a 7-inch cheesecake pan.
In a large bowl, mix together 4 1/2 cups flour, caraway seed, baking powder, salt, sugar, cocoa, cinnamon and raisins.
Add butter or margarine and continue mixing until mixture resembles fine crumbs.
Add water and mix just to combine.
Batter should be lumpy.
Spread into pan.
Dust with 2 teaspoons of flour.
Bake at 325° for 55-60 minutes or until it tests done with a toothpick.
Cool 30 minutes before removing bread from pan.