Double Pie Crust Recipe
Ingredients
2 c. flour
1 tsp. Salt
3/4 c. shortening
1/4 c. water
Directions
Cut flour, shortening and salt.
Add water and work it up with your hands.
Squeeze it into 2 pieces.
Roll out on floured board and put in pie pan; bake.
This should be rolled pretty thin.
Recipe can be doubled or tripled.
Put surplus in refrigerator; will keep several days.
Add water and work it up with your hands.
Squeeze it into 2 pieces.
Roll out on floured board and put in pie pan; bake.
This should be rolled pretty thin.
Recipe can be doubled or tripled.
Put surplus in refrigerator; will keep several days.
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