Double Peanut Pie Recipe
Ingredients
| Eggs | 2 | |
| Creamy peanut butter | 1/3 Cup (16 tbs) | |
| Sugar | 1/3 Cup (16 tbs) | |
| Light corn syrup | 1/3 Cup (16 tbs) | |
| Dark corn syrup | 1/3 Cup (16 tbs) | |
| Butter/Margarine | 1/3 Cup (16 tbs), melted | |
| Vanilla extract | 1 Teaspoon | |
| Salted peanuts | 1 Cup (16 tbs) | |
| 1 unbaked pastry shell (9 inches) | ||
Directions
In a mixing bowl, beat the eggs; gradually add peanut butter, sugar, corn syrups, butter and vanilla; mix well.
Fold in peanuts.
Pour into the crust.
Bake at 375° for 30-35 minutes or until set.
Cool
Fold in peanuts.
Pour into the crust.
Bake at 375° for 30-35 minutes or until set.
Cool
Chef
