Double Peanut Pie Recipe
Would you like to try a highly appreciated Double Peanut Pie recipe? Indulge yourself in this Double Peanut Pie as Dessert. The key ingredient here is Nuts. Do let me know how you've liked my Double Peanut Pie. Feedback keeps me mobilized and motivates me to try out novel ways.
Ingredients
Pastry for 9-inch 1-crust pie or 1/2 10- to 11-ounce package piecrust mix
3 eggs
1 cup dark corn syrup
1/2 cup sugar
1/2 cup creamy peanut butter
1/2 teaspoon vanilla extract
1 cup salted peanuts
Whipped cream for garnish
Directions
1. Prepare pastry for 1-crust pie; use to line 9-inch pie plate. Make decorative edge
2. Preheat oven to 350°F. In large bowl, with mixer at medium speed, beat eggs with corn syrup, sugar, peanut butter, and vanilla until smooth; stir in peanuts. Place pie plate on oven rack; pour peanut mixture into piecrust.
3. Bake pie 55 to 60 minutes until knife inserted 1 inch from edge of pie comes out clean. Cool on rack. Garnish with whipped cream.
2. Preheat oven to 350°F. In large bowl, with mixer at medium speed, beat eggs with corn syrup, sugar, peanut butter, and vanilla until smooth; stir in peanuts. Place pie plate on oven rack; pour peanut mixture into piecrust.
3. Bake pie 55 to 60 minutes until knife inserted 1 inch from edge of pie comes out clean. Cool on rack. Garnish with whipped cream.
