Double Peanut Pie Recipe


Main Ingredient


 9 inch pie crust pastry/1/2 of 10- to 11-ounce package piecrust mix1
 Dark corn syrup1 Cup (16 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Creamy peanut butter1⁄2 Cup (8 tbs)
 Vanilla extract1⁄2 Teaspoon
 Salted peanuts1 Cup (16 tbs)
 Whipped cream1 Tablespoon (For Garnish)

Nutrition Facts

Serving size: Complete recipe

Calories 4054 Calories from Fat 1809

% Daily Value*

Total Fat 211 g325%

Saturated Fat 37.8 g189%

Trans Fat 0 g

Cholesterol 655.9 mg

Sodium 2667.1 mg111.1%

Total Carbohydrates 516 g171.9%

Dietary Fiber 21 g84.2%

Sugars 221.2 g

Protein 85 g170.9%

Vitamin A 14.7% Vitamin C 1.2%

Calcium 30.3% Iron 47.7%

*Based on a 2000 Calorie diet


1. Prepare pastry for 1-crust pie; use to line 9-inch pie plate. Make decorative edge
2. Preheat oven to 350°F. In large bowl, with mixer at medium speed, beat eggs with corn syrup, sugar, peanut butter, and vanilla until smooth; stir in peanuts. Place pie plate on oven rack; pour peanut mixture into piecrust.
3. Bake pie 55 to 60 minutes until knife inserted 1 inch from edge of pie comes out clean. Cool on rack. Garnish with whipped cream.