Double Peanut Pie Recipe
Ingredients
Pastry for 9-inch 1-crust pie or 1/2 10- to 11-ounce package piecrust mix
3 eggs
1 cup dark corn syrup
1/2 cup sugar
1/2 cup creamy peanut butter
1/2 teaspoon vanilla extract
1 cup salted peanuts
Whipped cream for garnish
Directions
1. Prepare pastry for 1-crust pie; use to line 9-inch pie plate. Make decorative edge
2. Preheat oven to 350°F. In large bowl, with mixer at medium speed, beat eggs with corn syrup, sugar, peanut butter, and vanilla until smooth; stir in peanuts. Place pie plate on oven rack; pour peanut mixture into piecrust.
3. Bake pie 55 to 60 minutes until knife inserted 1 inch from edge of pie comes out clean. Cool on rack. Garnish with whipped cream.
2. Preheat oven to 350°F. In large bowl, with mixer at medium speed, beat eggs with corn syrup, sugar, peanut butter, and vanilla until smooth; stir in peanuts. Place pie plate on oven rack; pour peanut mixture into piecrust.
3. Bake pie 55 to 60 minutes until knife inserted 1 inch from edge of pie comes out clean. Cool on rack. Garnish with whipped cream.
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