Double Peanut Cookies Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Interest Group

Ingredients

 Granulated sugar1 Cup (16 tbs)
 Packed brown sugar1 Cup (16 tbs)
 Shortening1 Cup (16 tbs)
 Peanut butter1 Cup (16 tbs)
 Eggs2
 Vanilla1 Teaspoon
 All purpose flour2 1⁄4 Cup (36 tbs)
 Baking soda2 Teaspoon
 Salt1⁄4 Teaspoon
 Salted peanuts1 Cup (16 tbs), chopped

Directions

Cream together sugars, shortening, and peanut butter.
Add eggs and vanilla; beat well.
Stir together flour, baking soda, and salt; stir into creamed mixture.
Stir in nuts.
Form dough into 1-inch balls.
Place on ungreased cookie sheet; flatten slightly with fingers.
Bake at 350° about 10 minutes.
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