Double Peanut Clusters Recipe
Ingredients
| Sugar | 1/2 Cup (16 tbs) | |
| Light corn syrup | 1/2 Cup (16 tbs) | |
| Creamy peanut butter | 3/4 Cup (16 tbs) | |
| Peanuts | 1 Cup (16 tbs), blanched | |
| 1 cup ready-to-eat, concentrated protein cereal | ||
Directions
Bring sugar and corn syrup to a boil in a saucepan over moderately low heat, stirring constantly; remove from heat, add peanut butter, and blend until smooth.
Quickly mix in remaining ingredients, then drop from a teaspoon onto wax paper, or cool until easy to handle and shape into 1" balls.
Let stand in a cool place (not the refrigerator) until firm.
Store airtight.
Quickly mix in remaining ingredients, then drop from a teaspoon onto wax paper, or cool until easy to handle and shape into 1" balls.
Let stand in a cool place (not the refrigerator) until firm.
Store airtight.
Chef
