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Double Peanut Butter Cookies Recipe
|All purpose flour||1 3⁄4 Cup (28 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Creamy peanut butter||1⁄2 Cup (8 tbs)|
|Light corn syrup||1⁄4 Cup (4 tbs)|
|Creamy peanut butter||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 3432 Calories from Fat 1718
% Daily Value*
Total Fat 196 g302%
Saturated Fat 41.4 g207%
Trans Fat 13.5 g
Cholesterol 1.5 mg
Sodium 1933.6 mg80.6%
Total Carbohydrates 382 g127.2%
Dietary Fiber 18 g72.2%
Sugars 142.3 g
Protein 66 g131.1%
Vitamin A 0.3% Vitamin C
Calcium 6.3% Iron 56.9%
*Based on a 2000 Calorie diet
Stir in corn syrup and milk.
Shape dough into a roll; wrap in wax paper, and chill at least 2 hours.
Unwrap roll, shape in to round and place on ungreased cookie sheets.
Bake at 350°F for 10 to 12 minutes.
Cool on wire racks.