Double Orange Skewer Dessert Recipe
Ingredients
| 2 mandarins, peeled and sectioned | ||
| 1 seedless orange, peeled and sectioned | ||
| 1/2 orange honeydew melon, cut in bite-size pieces | ||
| Granulated Sugar | 2 Tablespoon | |
| Orange liqueur | 2 Tablespoon | |
| Unsweetened chocolate | 2 Ounce | |
| Heavy cream | 1/4 Cup (16 tbs) | |
| Icing Sugar | 1 Cup (16 tbs) | |
| Few drops vanilla | ||
Directions
Place fruit in bowl with granulated sugar and liqueur.
Toss and let stand while you make the sauce.
Place chocolate, cream, icing sugar and vanilla in double boiler.
Cook until mixture is completely melted; stir constantly.
Alternate fruit on wooden skewers and place on individual dessert plates.
Drizzle chocolate sauce over kebabs.
Toss and let stand while you make the sauce.
Place chocolate, cream, icing sugar and vanilla in double boiler.
Cook until mixture is completely melted; stir constantly.
Alternate fruit on wooden skewers and place on individual dessert plates.
Drizzle chocolate sauce over kebabs.
Chef
