Double Onion Soup Gratin Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Butter/Margarine | 1 Tablespoon | |
| Green onions | 2 Small, thinly sliced | |
| French onion soup | 1 Can (10oz), condensed | |
| 1 soup can water | ||
| Dry vermouth | 2 Tablespoon | |
| 1 cup Onion and Garlic Croutons | ||
| Shredded Swiss cheese | 1 Cup (16 tbs) | |
Directions
1. In 4-cup glass measure, combine butter and onions. Microwave, uncovered, on high 1 minute or until onions are wilted.
2. Stir in soup, water and vermouth. Microwave, uncovered, on high 5 minutes or until boiling, stirring once during cooking.
3. Ladle soup into four 10-ounce bowls. Sprinkle croutons over soup; sprinkle with cheese. Let stand, uncovered, 1 minute or until cheese is melted.
2. Stir in soup, water and vermouth. Microwave, uncovered, on high 5 minutes or until boiling, stirring once during cooking.
3. Ladle soup into four 10-ounce bowls. Sprinkle croutons over soup; sprinkle with cheese. Let stand, uncovered, 1 minute or until cheese is melted.
Chef
