Double Onion Quiche Recipe
Ingredients
3 cups thinly sliced yellow onions
3 tablespoons butter or margarine
1 cup thinly sliced green onions
3 eggs
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 teaspoon hot pepper sauce
1 package (1 ounce) Milk Recipe Original Ranch salad dressing mix
1 (9-inch) deep-dish pastry shell, baked and cooled
Fresh oregano sprig
Directions
Preheat oven to 350°F.
In medium skillet, saute yellow onions in butter, stirring occasionally, about 10 minutes.
Add green onions and cook 5 minutes longer.
Remove from heat and let cool.
In large bowl, whisk eggs until frothy.
Whisk in cream, cheese, pepper sauce and salad dressing mix.
Stir in onion mixture.
Pour egg and onion mixture into baked and cooled pastry shell.
Bake until top is browned and knife inserted in center comes out clean, 35 to 40 minutes.
Cool on wire rack 10 minutes before slicing.
Garnish with oregano.
In medium skillet, saute yellow onions in butter, stirring occasionally, about 10 minutes.
Add green onions and cook 5 minutes longer.
Remove from heat and let cool.
In large bowl, whisk eggs until frothy.
Whisk in cream, cheese, pepper sauce and salad dressing mix.
Stir in onion mixture.
Pour egg and onion mixture into baked and cooled pastry shell.
Bake until top is browned and knife inserted in center comes out clean, 35 to 40 minutes.
Cool on wire rack 10 minutes before slicing.
Garnish with oregano.
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