Double Oat Muffins Recipe
Double Oat Muffins is an easy to prepare side dish. The delicious Double Oat Muffins wont let you to miss out to prepare this.
Ingredients
2 cups QUAKER® Oat Bran hot cereal, uncooked
1/3 cup firmly packed brown sugar
1/4 cup all purpose flour
2 teaspoons baking powder
1/4 teaspoon salt (optional)
1/4 teaspoon ground nutmeg (optional)
1 cup skim milk
2 egg whites, slightly beaten
3 tablespoons vegetable oil
1 1/2 teaspoons vanilla
1/4 cup QUAKER® Oats (quick or old fashioned, uncooked)
1 tablespoon firmly packed brown sugar
Directions
Heat oven to 400°F.
Line 12 medium muffin cups with paper baking cups or grease lightly.
Combine oat bran, 1/3 cup brown sugar, flour, baking powder, salt and nutmeg.
Add combined milk, egg whites, oil and vanilla, mixing just until moistened.
Fill muffin cups almost full.
Combine oats and 1 tablespoon brown sugar; sprinkle evenly over muffin tops.
Bake 20 to 22 minutes or until golden brown.
Remove to wire rack.
Cool completely.
Line 12 medium muffin cups with paper baking cups or grease lightly.
Combine oat bran, 1/3 cup brown sugar, flour, baking powder, salt and nutmeg.
Add combined milk, egg whites, oil and vanilla, mixing just until moistened.
Fill muffin cups almost full.
Combine oats and 1 tablespoon brown sugar; sprinkle evenly over muffin tops.
Bake 20 to 22 minutes or until golden brown.
Remove to wire rack.
Cool completely.
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